Page 2 - 新思维科学活动用书6 样章
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Contents



                 Contents









                 How to use this book                                                                    3




                 1    The human body                                                                     4


                 1.1   The circulatory system                                                              4


                 1.2   The respiratory system                                                            8
                 1.3   The reproductive system                                                          12

                 1.4   Diseases                                                                         16




                 2    Materials: properties and changes                                                 20


                 2.1   Properties of substances                                                         20

                 2.2   Thermal and electrical conductors                                                25

                 2.3   Reversible changes                                                               30

                 2.4   Chemical reactions                                                               35



                 3    Rocks, the rock cycle and soil                                                    39



                 3.1   Igneous rocks                                                                    39

                 3.2   Sedimentary rocks and fossils                                                    42

                 3.3   Metamorphic rocks and the rock cycle                                             45

                 3.4   Soil                                                                             48



                 4    Food chains and food webs                                                         53


                 4.1   Food chains, food webs and energy transfers                                      53

                 4.2   Harm to food chains and food webs                                                57





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